Chinese Tea Eggs Using Mama Wang's Spice Pouch/ Kit
Chinese Tea Eggs- A Comfort Food Classic
Tea eggs are beloved Chinese snack featuring hard-boiled eggs simmered in a fragrant mixture of tea, soy sauce, and spices. The marbled pattern is beautiful, and the taste is rich, savory, and aromatic.
With Mama Wang's Tea Egg Seasoning Kit, making tea eggs at home is easier than ever.
What's Inside the Kit
- Whole dry spices
- Premium loose-leaf tea
- Reusable cloth spice pouch
- Easy recipe
Each pouch makes up to 24 eggs.
Ingredients
Whole spices (star anise, cinnamon, clove, fennel, bay leaves, Sichuan peppercorn, cardamon, licorice)
You will also need-24 white eggs, dark soy sauce, soy sauce, brown sugar, rock sugar, dried chili pepper, ginger, and kosher salt.
Instructions
- Boil eggs 6 minutes
- crack shells
- Simmer in marinate 3 hours
- marinate 1-24 hours
- Enjoy!
Flavor Variations
- Add orange peel
- Add extra chili
- Replace water with black tea
What to Serve With Tea Eggs
- Congee
- Rice
- Taiwanese breakfast
- Afternoon tea
- By itself
- Egg potato salad