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Blue Mango Green Iced Tea Pouches

$27.46
Iced Tea Pouches 6 quart-sized pouches

Experience the exotic and refreshing taste of Blue Mango Green Tea, a delightful blend of premium green tea, succulent pineapple pieces, mallow petals, and natural flavor. This vibrant tea offers a harmonious fusion of tropical mango sweetness and the crisp, grassy notes of green tea, enhanced by the subtle floral undertones of mallow petals. Rich in antioxidants, Blue Mango Green Tea supports overall health, boosts metabolism, and enhances mental clarity. The combination of green tea and pineapple pieces provides additional vitamins and a refreshing, fruity taste, making it an ideal choice for a revitalizing and healthful tea experience.

Elevate your tea collection with this exceptional blend. Shop online or in-store at Mama Wang's Pantry and discover the best Blue Mango Green Tea for a flavorful and healthful tea experience. Enjoy the perfect fusion of tropical taste and wellness with every sip.

Ingredients & Manufacturing

  • Ingredients: Green tea, Pineapple pieces, Mallow petals, Natural flavors (organic compliant)
  • Ingredients From: India / China / Thailand / Albania
  • Country of Origin: Processed, manufactured, blended, and packed in Canada
  • Manufacture Type(s): Non fermented, Traditional steamed, Pan dried and polished
  • Pre brewed iced tea store pickup only

Details

  • Antioxidant Level: High
  • Caffeine Level: Low
  • Manufacture Type(s): Non fermented, Traditional steamed, Pan dried and polished
  • Grade(s): Sencha - Made to Japanese specifications
  • Kosher: Yes

Steeping Instructions

  • One large tea pouch makes one liter of iced tea
  • Bring 3 cups of water to boil
  • Turn off heat and drop 1 large pouch into the pot and cover
  • Steep the tea as recommended
  • Steep for 3-4 minutes
  • Fill a pitcher with 2 cups of ice
  • Remove the pouch and add sweetener to taste
  • Pour tea over ice and enjoy!

Serving Recommendations

  • Ideal Brewing Temperature: 180ºF
  • Mama Wang's preferred sweetener ratio: 4 tsp of cane sugar per quart