Bull Head Brand Barbecue Sauce is the most common sauce used among the Chinese local family. It is also known as Chinese Satay or Sa-cha sauce. The main material is dried fish, which is roasted by fresh fish. It adds dried shrimp, garlic and chili to make the sauce.
The double enjoyment of fragrance and taste is a perfect mix of unique secret ingredients and various spices. It suits for all kinds of cooking purpose as to “dip, stir-fry, stew, mix and roast. Most importantly, No food additives included.
- Ingredients: Soybean oil, Brill fish, Garlic, Ginger, Shallots, Sesame, Coconut powder, Dried shrimp, Chili powder, Salt, Pepper
- Allergens: Fish, Shrimp, Sesame, Soybean
- Country of origin: Taiwan
- Net Wt 4.5oz