Whole Shiitake mushroom, grown in Japan. Loved for their super taste and consumed for thousands of years by those looking to boost longevity and reduce inflammation. It can be used to make soup, stir fry dishes, and stews in combination with other ingredients. Wash then soak them in water for about 1.5 hours or until they become soften before use.
Product Information
- Ingredients: Shiitake mushroom
- Net Wt. 6.0 oz
