Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. Although Udon noodles can be served cold - these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipe and some dishes even mix soba and udon noodles to give a variety of noodle textures.
- Serving per pack: 3 Serving size: 90g
- Ingredients : Organic wheat flour, Salt, Water
- Cooking time: 10 minutes, 8 minutes for stir-fry
- Net wt: 9.5oz