The beauty about mung bean noodle is that they are gluten-free and easy to prepare. You can stir fry and made noodle soup of them in pinch of time. It is also a great addition for your Shabu Shabu. Jung-Nung has been in noodle production since 1949 and they aim to produce high quality noodle.
- Ingredients: Potato starch, Pea starch, Mung bean starch
- Net Wt. 200g. Each package contains 5 pieces.