Vegetarian. Just the right touch of salt, sugar plus the flavor enhancement. The art of blending is perfected in the Sushi Vinegar for those who engage in Japanese cooking at the Sushi-bar or at home. Add directly to the steamed rice and spread it out for quick cooling to make your own Sushi.
- Ingredients: Fructose, Rice vinegar, Sugar, Water, Salt, Seasoning agent (Monosodium L-Glutamate, AMH-A)
- Net Wt. 20.2 FL oz (600ml)