Known for its black teas, Kenyan whites offer layers of malty Kenyan pedigree with peachy white notes. Very high in polyphenols.
Ingredients & Manufacturing
- Ingredients: White tea
- Ingredients From: Kenya
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Country of Origin: Processed, manufactured, blended, and packed in Canada
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Manufacture Type(s): Non fermented, orthodox, naturally withered and dried, small batch crafted and hand sorted
Details
Steeping Instructions
- Steeping Guide: 1 tea sachet/3 g per 12 oz. of water for 3-5 minutes
- Each iced tea pouch makes one quart/liter
- Guide on how to brew iced/hot tea is available under Recipes tab
Serving Recommendations
Ideal Brewing Temperature: 100ºC/212ºF
Milk |
Sugar |
Lemon |
Mint |
No |
No
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No |
No |