Discover the soothing and aromatic taste of Chrysanthemum Tea, a traditional herbal infusion made from the finest chrysanthemum flowers. This exquisite tea offers a light, floral flavor with a hint of natural sweetness, creating a refreshing and calming tea experience. Rich in antioxidants, Chrysanthemum Tea supports overall health, boosts the immune system, and promotes eye health. Known for its cooling properties, this tea helps reduce inflammation and fever, while its calming effects aid in stress relief and relaxation. Perfect for enjoying any time of day, Chrysanthemum Tea can be sipped hot or cold, providing a versatile and healthful beverage option.
Elevate your tea collection with this exceptional herbal tea. Shop online or in-store at Mama Wang's Pantry and discover the best Chrysanthemum Tea for a flavorful and healthful tea experience. Enjoy the perfect fusion of taste and wellness with every sip.
This plant is native to China but is now widely cultivated throughout the world. Chinese herbal medicine has extensively used chrysanthemum in its applications. Chinese herbalists claim some of its benefits include:
- Clearing fever and headaches associated with colds and flu
- Use as an eye tonic to sooth redness
- Use to ease tension and headaches
Note: If you are pregnant or unsure whether you should drink this herbal tea, we recommend you consult your physician for consumption advice.
**The 0.55 lbs size tea is packed in a Nitrogen flushed and vacuum package for ultimate freshness. **
Ingredients & Manufacturing
- Luxury Ingredients: Chrysanthemum
- Grade: 1st grade New Crop
- Ingredient From: China
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Manufacture Type(s): Traditional process, Small batch crafted, Air and sun dried
Details
- Antioxidant Level: Low
- Caffeine Level: None
How to make Chrysanthemum tea?
Hot Tea: Put 3 grams of loose tea for each 7-9 oz./200-260 ml of hot water, temperature about 95℃ (203℉). Steep 3-7 min.
Iced Tea: To make 1 liter/quart, put 36 grams of loose tea into a teapot. Pour 315 ml of boiling water over tea. Steep 5-10 minutes. Fill a serving pitcher one-quarter with cold water. Using a strainer, pour the tea into the pitcher. Add honey or sugar to your liking.
