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Flos Rosae Rugosae


The dry rose buds of Flos Rosae Rugosae are picked in batches during the end of spring and the beginning of summer when the flower is about to bloom. Their stalk and stem are removed and timely dried in low temperature. The pedals can be made into pie filling, jam, rose wine, rose syrup, flower essence, and tea. Their fragrance and vivid color are truly uplifting. Rose buds contains volatile oils, quercetin glycosides, tannins, fatty oils, and organic acids. In traditional Chinese medicine, it is used to treat common gynecological disease, uplift mood and improve digestion.*

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Information

  • Ingredients: Dried rose buds
  • Ingredient Origin: China
  • Antioxidant: Yes
  • Caffeine: None