Unlike white vinegar, black vinegar is more aromatic. It is widely used in China, Taiwan, and Japan. You can add to a slow-braise of pork ribs and sugar to create a sweet-and-sour appetizers or top a few drops in your noodle soup.
- Ingredients: Water, Vinegar, Sugar, Salt, Onion, Tomato paste, Orange juice (0.6%), Carrot juice (0.6%), Spices, Caramel.
- Country of Origin: Taiwan
- Net Wt.10 oz/300 ml