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Kong Yen Black Vinegar


Unlike white vinegar, black vinegar is more aromatic. It is widely used in China, Taiwan, and Japan. You can add to a slow-braise of pork ribs and sugar to create a sweet-and-sour appetizers or top a few drops in your noodle soup.

Product Information

  • Ingredients: Water, Vinegar, Sugar, Salt, Onion, Tomato paste, Orange juice (0.6%), Carrot juice (0.6%), Spices, Caramel.
  • Country of Origin: Taiwan
  • Net Wt.10 oz/300 ml