Dark soy sauce is also called black soy sauce. It is darker in color, slightly thicker in texture. Its taste is , richer and sweeter in taste, less salty and less savory than regular soy sauce. Dark soy sauce is aged longer than regular soy sauce. Caramel is added to deepen the color and taste. It is usually used together with regular soy sauce to bring out the color and flavor of the dish.
- Ingredients: Water, Salt, Soybeans, Wheat, Sugar, Caramel
- Contains soybean and wheat
- Net Wt. 20 FL oz (590 ml)